3 gluten-free brownie recipes: traditional, lemon and banana

Most of the desserts contain ingredients that are not suitable for celiacs . That is the case of the brownie , a rich sweet that you do not have to deprive yourself of if you have gluten intolerance . Just make a few minor variations and you have a gluten-free brownie. Check out more articles on our site.

Before starting with the 3 recipes that I will share in this post, I am going to give you a trick to achieve the ideal consistency. Instead of using just one type of flour, it’s better to mix two different ones in equal parts . It can be flour of:

– Gluten-free oats with buckwheat flour
– Almonds with brown rice flour
– Gluten-free oats with brown rice flour
– Almonds with buckwheat flour

GLUTEN-FREE BROWNIE: CLASSIC RECIPE

Guy:Breakfast / Snack / Dessert

Ingredients

• 225 grams of gluten-free fondant chocolate
• 150 grams of sugar
• 85 grams of butter
• 2 eggs
• 5 grams of gluten-free cocoa powder
• 30 grams of gluten-free rice flour (it is also very good with coconut flour)
• 140 grams of chopped walnuts

Preparation methods

• We put the oven to preheat to 180ºC.
• In a bowl, add the butter and chocolate. We melt in the microwave for three minutes.
• Meanwhile, we are beating the eggs with the sugar. When it has been integrated, add the melted chocolate. We mix well.
• Add the rice flour and cocoa.
• Add the chopped walnuts.
• Pour the batter into a baking dish and bake for 30 to 40 minutes.
• We remove from the oven and let it temper to unmold.

Preparation time: 50 minutes

GLUTEN FREE BANANA BROWNIE

Guy:Breakfast / Snack / Dessert

Ingredients

• 1 medium egg
• 2 bananas
• 150 grams of dark chocolate for desserts (better if it is without sugar)
• 1 sachet of yeast
• 2 tablespoons of cassava flour or similar
• 1 tablespoon of honey

Preparation methods

• We put the oven to preheat to 180 ºC.
• Peel and chop the bananas. We crush them with the blender.
• Add the dark chocolate and honey. We go back to shredding.
• Add the egg and continue beating, incorporating the flour little by little.
• Heat in a saucepan over medium heat and add the yeast, mixing to remove the lumps.
• When all the chocolate has melted, pour the batter into a baking pan.
• Bake for 15 minutes at 200 ºC.
• Remove and let cool before unmolding.

Preparation time: 40 minutes.

GLUTEN-FREE LEMON BROWNIE

Guy:Breakfast / Snack / Dessert

Ingredients

• 200 grams of gluten-free flour (oats, rice, coconut, corn…)
• 200 grams of sugar
• 3 eggs
• 175 grams of margarine
• 4 tablespoons condensed milk
• 1 lemon
• vanilla flavor
• Shall

Preparation methods

• We put the oven to preheat to 180 ºC.
• Meanwhile, beat the eggs together with the sugar.
• Add the lemon juice and zest, the condensed milk and the vanilla aroma.
• Gradually add the flour, stirring to remove any lumps.
• Add the margarine and mix again. We add a pinch of salt.
• Pour the mixture into a previously greased baking pan and bake for 30 minutes.
• Let cool before unmolding.

Preparation time: 40 minutes