Most of the desserts contain ingredients that are not suitable for celiacs . That is the case of the brownie , a rich sweet that you do not have to deprive yourself of if you have gluten intolerance . Just make a few minor variations and you have a gluten-free brownie. Check out more articles on our site.
Before starting with the 3 recipes that I will share in this post, I am going to give you a trick to achieve the ideal consistency. Instead of using just one type of flour, it’s better to mix two different ones in equal parts . It can be flour of:
– Gluten-free oats with buckwheat flour
– Almonds with brown rice flour
– Gluten-free oats with brown rice flour
– Almonds with buckwheat flour
GLUTEN-FREE BROWNIE: CLASSIC RECIPE
Guy:Breakfast / Snack / Dessert
Ingredients
- 225 grams of gluten-free fondant chocolate
- 150 grams of sugar
- 85 grams of butter
- 2 eggs
- 5 grams of gluten-free cocoa powder
- 30 grams of gluten-free rice flour (it is also very good with coconut flour)
- 140 grams of chopped walnuts
Preparation methods
- We put the oven to preheat to 180ºC.
- In a bowl, add the butter and chocolate. We melt in the microwave for three minutes.
- Meanwhile, we are beating the eggs with the sugar. When it has been integrated, add the melted chocolate. We mix well.
- Add the rice flour and cocoa.
- Add the chopped walnuts.
- Pour the batter into a baking dish and bake for 30 to 40 minutes.
- We remove from the oven and let it temper to unmold.
Preparation time: 50 minutes
GLUTEN FREE BANANA BROWNIE
Guy:Breakfast / Snack / Dessert
Ingredients
- 1 medium egg
- 2 bananas
- 150 grams of dark chocolate for desserts (better if it is without sugar)
- 1 sachet of yeast
- 2 tablespoons of cassava flour or similar
- 1 tablespoon of honey
Preparation methods
- We put the oven to preheat to 180 ºC.
- Peel and chop the bananas. We crush them with the blender.
- Add the dark chocolate and honey. We go back to shredding.
- Add the egg and continue beating, incorporating the flour little by little.
- Heat in a saucepan over medium heat and add the yeast, mixing to remove the lumps.
- When all the chocolate has melted, pour the batter into a baking pan.
- Bake for 15 minutes at 200 ºC.
- Remove and let cool before unmolding.
Preparation time: 40 minutes.
GLUTEN-FREE LEMON BROWNIE
Guy:Breakfast / Snack / Dessert
Ingredients
- 200 grams of gluten-free flour (oats, rice, coconut, corn…)
- 200 grams of sugar
- 3 eggs
- 175 grams of margarine
- 4 tablespoons condensed milk
- 1 lemon
- vanilla flavor
- Shall
Preparation methods
- We put the oven to preheat to 180 ºC.
- Meanwhile, beat the eggs together with the sugar.
- Add the lemon juice and zest, the condensed milk and the vanilla aroma.
- Gradually add the flour, stirring to remove any lumps.
- Add the margarine and mix again. We add a pinch of salt.
- Pour the mixture into a previously greased baking pan and bake for 30 minutes.
- Let cool before unmolding.
Preparation time: 40 minutes